Commercial fire-extinguishing equipment and hood systems for cooking operations; require to be licensed by State Fire Marshal.
An Act To Require The Licensing Of Businesses Engaged In The Sale, Installation Or Maintenance Of Commercial Fire-extinguishing Equipment And Hood Systems For Cooking Operations; To Provide For The Administration Of Such Licensing By The State Fire Marshal; To Provide For The Fee For Such License; To Establish A Penalty For Violating The Licensing Provisions Of This Act; To Amend Section 45-11-111, Mississippi Code Of 1972, To Conform; And For Related Purposes.
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{# E23 (Nick, ruling section 1 answer 10): quoting a bill or a court opinion works
the way quoting a news article works. Select a passage above and the same panel
opens: the passage goes to the official you choose, with this document's own
address as its source and its own type. #}