Commercial fire-extinguishing equipment and hood systems for cooking operations; require to be licensed by State Fire Marshal.

An Act To Require The Licensing Of Businesses Engaged In The Sale, Installation Or Maintenance Of Commercial Fire-extinguishing Equipment And Hood Systems For Cooking Operations; To Provide For The Administration Of Such Licensing By The State Fire Marshal; To Provide For The Fee For Such License; To Establish A Penalty For Violating The Licensing Provisions Of This Act; To Amend Section 45-11-111, Mississippi Code Of 1972, To Conform; And For Related Purposes.