Public Safety - Food System Resiliency Council - Definitions and Reports

Altering certain definitions related to the Food Resiliency Council; defining what constitutes "healthy food priority areas" as predominantly lower-income areas that have limited access to retail outlets that sell affordable, healthy foods; defining "wasted food" as food not used for its intended purpose; requiring the Council to make recommendations to increase the availability of local foods, create market opportunities for Maryland food businesses, and expand access to small scale food production infrastructure; etc.