Non-Ultraprocessed Certified food standard.

Existing law, the Sherman Food, Drug, and Cosmetic Law (law) , under the administration and enforcement of the State Department of Public Health, provides for the regulation of various subjects relating to the manufacturing, processing, labeling, advertising, and sale of food, drugs, and cosmetics. Existing law provides that a violation of the law is punishable as a misdemeanor or a fine, and authorizes the department to assess a civil penalty against a person who violates any provision of the law. Existing law defines, for certain school-related purposes, "ultraprocessed food" as any food or beverage that contains a specified substance and either high amounts of saturated fat, sodium, or added sugar or a nonnutritive sweetener or other substance, as specified. Existing law requires the department to adopt regulations, on or before June 1, 2028, to define "ultraprocessed foods of concern" and "restricted school foods," as specified, and requires the department, when defining ultraprocessed foods of concern and restricted school foods, to consider specified factors, including, among others, whether the substance or group of substances are banned or restricted in other state, federal, or international jurisdictions due to concerns about adverse health consequences. This bill would require the department, no later than June 1, 2028, to accredit certification agents that can certify products as "Non-Ultraprocessed Certified." The bill would prohibit an accredited certification agent from certifying a product as "Non-Ultraprocessed Certified" if it is classified as an ultraprocessed food, ultraprocessed food of concern, or a restricted school food, as defined. The bill would require the department to create a specified standardized "Non-Ultraprocessed Certified" seal. The bill would authorize a person to use the seal on a product only if the product has been certified by an accredited certification agent. The bill would require an accredited certification agent to, amo