Harvest to Hue Act

[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 3358 Introduced in House (IH)] <DOC> 119th CONGRESS 1st Session H. R. 3358 To direct the Secretary of Agriculture to take certain steps to enhance the capacity of United States farmers to produce natural color additives, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES May 13, 2025 Mr. Miller of Ohio introduced the following bill; which was referred to the Committee on Agriculture _______________________________________________________________________ A BILL To direct the Secretary of Agriculture to take certain steps to enhance the capacity of United States farmers to produce natural color additives, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. SHORT TITLE. This Act may be cited as the ``Harvest to Hue Act''. SEC. 2. FINDINGS. The Congress finds the following: (1) United States farmers are at the forefront in providing healthy, nutritious agricultural products, and therefore poised to make valuable contributions to our Nation's food supply resources. (2) The foundation of our food supply rests on objective science and risk-based evaluation processes that support public health, transparency, and building consumer trust and safety. (3) Through proactive efforts to meet consumers' preferences while upholding science and the safety of products, many efforts have been dedicated to enhancing consumer access to safe, affordable, and convenient product choices. (4) United States agriculture can play a vital role in providing natural food color additives, broadening markets for United States farmers while promoting benefits to our food supply. (5) The cultivation, growing, and harvesting of ingredients necessary to create natural colors at scale meeting consumer, food industry, and public health demands, will