Sustaining America’s Fisheries for the Future Act of 2025
[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 3718 Introduced in House (IH)] <DOC> 119th CONGRESS 1st Session H. R. 3718 To reauthorize and amend the Magnuson-Stevens Fishery Conservation and Management Act, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES June 4, 2025 Mr. Huffman (for himself, Mr. Moylan, and Mr. Case) introduced the following bill; which was referred to the Committee on Natural Resources, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned _______________________________________________________________________ A BILL To reauthorize and amend the Magnuson-Stevens Fishery Conservation and Management Act, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. SHORT TITLE. This Act may be cited as the ``Sustaining America's Fisheries for the Future Act of 2025''. SEC. 2. TABLE OF CONTENTS. The table of contents for this Act is as follows: Sec. 1. Short title. Sec. 2. Table of contents. Sec. 3. References. Sec. 4. Definitions. Sec. 5. Gender neutral language. Sec. 6. Conforming amendments to table of contents of Magnuson-Stevens Fishery Conservation and Management Act. TITLE I--CLIMATE-READY FISHERIES Sec. 101. Findings, purposes, and policy. Sec. 102. Promoting climate resilience in fisheries management. Sec. 103. Incorporating climate science. Sec. 104. Climate-ready fisheries innovation program. Sec. 105. Managing shifting stocks of fish. Sec. 106. Emerging fisheries. Sec. 107. Report regarding inshore and shallow water mobile gear fishing. TITLE II--SUPPORTING FISHING COMMUNITIES Sec. 201. Subsistence fishing. Sec. 202. Working Waterfronts Grant Program. Sec. 203. Seafood marke
Public Lands and Natural Resources
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